Sign up to our newsletter to receive details about all of our special offers and promotions.
Sign Up
Made to a recipe crafted by the late Chris Ducket from Wedmore, Somerset. This cheese is at its’ best when young and fresh tasting. Good with Fen celery, a hoppy beer or glass of Sauvignon Blanc.
Sold in quantities of 250g
Enter the appropriate quantity for this item below.
Go back
