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Five great contrasting from ‘up North’. The Northumberland Nettle with its creamy texture and fresh herby taste perfectly contrasts with the crumbly, slightly salty and full-flavoured hard goat cheese. The Chevington with its mild and creamy taste combines to create a perfect Northern trio. Also included is the lovely, buttery British Cow and a traditional favourite; Wensleydale, with its contrastingly moist sharp taste.
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