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A great selection of non-cow cheeses, especially chosen to compliment and contrast. The crumbly Rachel's Goat and slightly sharp Wensleydale Ewe provide the strength and depth of flavour, which is perfectly contrasted with a light fresh goats cheese. The salty, crumbly Manchego made from ewe milk and distinctive sweet taste of the Blue Ribblesdale Goat combine to make this an interesting and well-rounded box of non-cow delights!
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