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A combination of the best and most popular Continental hard cheeses. Manchego, rich, strong ewe’s milk cheese from Spain. Pecorino, another Ewe but different – a lovely medium strength cheese from Italy. The Gruyere with its full nutty flavour perfectly contrasts with the creamier Tomme du Savoie. And finally the 3 year old Gouda with its full flavour and grainy texture makes this a fantastic Continental cheese feast.
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