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Caerphilly

Caerphilly

Made to a recipe crafted by the late Chris Ducket from Wedmore, Somerset. This cheese is at its’ best when young and fresh tasting. Good with Fen celery, a hoppy beer or glass of Sauvignon Blanc.

  • Vegetarian
  • Pasteurised
  • Cow's milk

Sold in quantities of 250g

£5.00

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