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Vacherin Mont d’Or

This soft creamy cheese made on the French border with Switzerland is bound with a band of spruce wood which gently permeates the cheese to produce a rich flavour.   If you want a special treat keep the cheese in its box and make a slit in the crust, insert a piece of garlic and sprig of thyme and heat through gently. Serve with crusty bread.

 approx. 400gm





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