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Caerphilly

Caerphilly

Caerphilly

Made to a recipe crafted by the late Chris Ducket from Wedmore, Somerset. This cheese is at its’ best when young and fresh tasting. Good with Fen celery, a hoppy beer or glass of Sauvignon Blanc.
  • Vegetarian
  • Pasteurised
  • Cows milk
£4.00 per 250g

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