WE SPECIALISE IN CHEESE………..AND ONLY CHEESE. We have detailed knowledge of our cheeses and they are our passion. We do not trade in other goods; we sell cheese – great cheese..
SMALL, INDEPENDENT..and beatifully formed :)
A family business established in 1970 by Bob Wesley to supply British and Continental farm cheeses, at a time when many of our ‘real’ cheeses were in danger of being lost because of the new found novelty of mass produced bland cheeses. David Fishman joined him in 1998 and have carried on ever since.
Now the baton is passed again.....
For the past 12 years I have worked for the wonderful Cheese Stall.
My dear boss David decised to retire (more time needed on the golf course) and this summer offered me the opportunity to take over The Cheese Stall...and here I am!
Well me! The Cheese Girl is now the Cheese Stall proprietor.
We hope to expand our online store to offer our fabulous selection of cheeses to customers not able to make it to our markets.
What's the same?
This is the important bit. We remain passionate about CHEESE.
We continue to source our cheeses from small independent farms in the UK and Europe and from artisan cheese makers.
Over many years The Cheese Stall has nurtured close relationships with the lovely people who are passionate about cheese making and take a huge pride in their very special cheeses (You won't find these on a supermarket shelf) and this relationship continues.
It's great to do business with people on first name terms and and to be able to offer their lovingly made cheeses to you our customers.
If you have any questions, comments or just want to say hello please do not hesitate to get in touch.
The finest artisan cheeses served with a SMILE!!!!
We also sell our cheese at Cambridge’s historic market and at selected Farmers Markets. This ensures that we discuss our cheeses with our customers and are therefore in touch with what the public expect. As we sell from these venues and not expensive shops we are able to keep our quality high and our prices low.
We have deliberately restricted our selection of cheeses to guarantee that we only provide the best quality cheese in the best possible condition. However because of our relationship with our producers we are sometimes able to offer a limited amount of unique cheeses. Please email us for our ‘bin end’ offers.
All our English cheeses are made in small quantities on farms which use their own milk or that of neighbouring farms.
We know our farmers personally and select the cheeses using our knowledge and their advice to make certain our customers only get served the best.
Cheeses are developed and matured according to traditional recipes, ripened by us at the correct temperatures thereby developing their full flavour and texture. They are tasted at various stages. Only when they are ready for your table do we release them for you to enjoy.
All our continental cheeses are purchased with the same high standards in mind, using fresh milk, no additives or preservatives and with no shortcuts in the making.